It’s peach season! That means your local stores, farmers’ markets, fruit stands, and trees are filled with fresh and juicy peaches. Now, with a bushel or two sitting in your kitchen, you may be wondering how to use all of your fruit-finds..one of the easiest and most delicious ways to use peaches is to make this fresh peach cobbler recipe!
We like it paired with vanilla bean ice cream - it sets off the tangy sweetness perfectly.
Ingredients
- 3 large peaches (or 6 small/medium peaches) peeled and sliced
- 1¼ cups sugar
- 1 cup all-purpose flour
- 3 tsp. baking powder
- ¼ tsp. salt
- 1 tsp. ground nutmeg
- ¾ cup milk
- ½ cup melted butter
Instructions
- Preheat oven to 375 degrees. Mix sliced peaches, nutmeg, and ½ cup of the sugar in a mixing bowl, set aside.
- Pour melted butter in 9×9 baking dish. In a medium sized mixing bowl, mix remaining ingredients until combined to create a slightly lumpy.
- Pour batter evenly into baking dish. Arrange peaches on top of batter.
- Bake in preheated oven for 45-50 minutes or until golden brown.
- Serve warm with fresh whipped cream or ice cream.
Notes
To make individual sized cobbler follow all instructions except evenly separate completed ingredients into 6 small baking dishes. Reduce cooking time to 30-35 minutes.
Enjoy!
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