BACON ASPARAGUS TWISTS

These are so simple, yet so delicious! 

Everyone loves bacon, and this recipe turns a simple breakfast side into a beautiful appetizer.

These would be great as a side to any meal of the day - try it alongside a morning quiche, afternoon pasta for lunch, or a pot roast for dinner. Bacon pairs well with savory tastes, so the possibilities are endless!

Ingredients:

1 lb fresh asparagus
8 -10 slices bacon

Directions:

• Wash and trim asparagus spears.
• Cut bacon strips in half crosswise.
• Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• Lay on a cookie sheet with sides.
• Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• Serve warm or at room temperature.

You can try pre-cooking your bacon halfway, if you'd like to keep your asparagus on the crisper side. 

Enjoy!