Wild Greens Catering

Pages

▼
9/1/13

GRILLED BRICK CHICKEN WITH TOMATILLO SALSA

›
This method presses the chicken with bricks and cooks it in a shorter time, resulting in tender, juicy and evenly cooked meat. Don’t let...
8/29/13

BAKED SWEET POTATO FRIES

›
Despite our best efforts, sometimes, you just need a french fry fix! Luckily, this recipe for baked fries using sweet potatoes is prett...
8/22/13

GOURMET BREAKFASTS - WILD GREENS & EGG

›
Some mornings, a simple toast will do for your breakfast, and other mornings....you need something a little nicer!  This recipe is ...
8/21/13

BACON ASPARAGUS TWISTS

›
These are so simple, yet so delicious!  Everyone loves bacon, and this recipe turns a simple breakfast side into a beautiful appeti...

SUMMER PEACH COBBLER

›
It’s peach season!  That means your local stores, farmers’ markets, fruit stands, and trees are filled with fresh and juicy peaches.  N...

HAZELNUT SHORTBREAD COOKIES

›
Hazelnuts, Nutella, and glittery shortbread cookies - what's not to love! What we love about these is that they are SO simple to ma...
7/30/13

BRIDAL BOUQUET ROUNDUP

›
One of our favorite trends for bouquets this season is the beautiful mix of high-end blooms (peonies, hybrid roses etc) with rustic ele...
›
Home
View web version
Powered by Blogger.